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Effect of Heat and Enzymatic Treatments on Human IgE and Rabbit IgG Sensitivity to White Bean Allergens
Prevalence and sensitization of atopic allergy and coeliac disease in the Northern Sweden Population Health Study
Meat-specific IgG and IgA antibodies coexist with IgE antibodies in sera from allergic patients: clinical association and modulation by exclusion diet.
Food allergy: from the of loss of tolerance induced by exclusion diets to specific oral tolerance induction.
Higher plasma concentration of food-specific antibodies in persons with autistic disorder in comparison to their siblings.
Frontal cortical perfusion abnormalities related to gluten intake and associated autoimmune disease in adult coeliac disease: 99mTc-ECD brain SPECT study.
Gliadin stimulates human monocytes to production of IL-8 and TNF-alpha through a mechanism involving NF-kappaB.
Innate immunity associated with inflammatory responses and cytokine production against common dietary proteins in patients with autism spectrum disorder.