2017 THE EFFECT OF FOOD ALLERGIES ON MENTAL HEALTH

2017 THE EFFECT OF FOOD ALLERGIES ON MENTAL HEALTH

30.00

WILLIAM SHAW, PHD

Food sensitivities and allergies mediated by IgG and IgE antibodies, respectively, have been known for 50+ years to affect a wide range of neuropsychiatric illnesses such as schizophrenia, autism, bipolar depression, attention deficit with hyperactivity, and other neurological disorders such as multiple sclerosis and Parkinson’s disease. Dr. Shaw will discuss the different types of tests used to determine these sensitivities, along with an overview of the extensive medical literature on the usefulness of this type of testing.

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